1. Introduction
Amino Fe is an organic iron fertilizer formed by combining iron elements with amino acids through amino acid chelation technology, possessing both the biological activity of amino acids and the nutritional function of iron. In agriculture, it significantly improves the utilization rate of iron by simulating the natural absorption pattern of trace elements by plants, while releasing amino acids to promote physiological metabolism of crops. It is widely used in soil improvement, resistance enhancement, and quality promotion.
2. Feature
Double Nutritional Effects
Highly Efficient Iron Supplement: The chelated structure allows iron to exist in an organic form, avoiding soil fixation, and the absorption rate is improved by more than 40% compared to inorganic iron fertilizers;
Amino Acid Synergy:
Free amino acids directly participate in crop metabolism, accelerate protein synthesis, and enhance photosynthesis and enzyme activity.
Stress Resistance
Improves the soil microbial environment, enhances crop resistance to drought, cold, and pests, and reduces the pollution of water bodies caused by chemical fertilizer runoff;
Regulates the balance of stomatal closure, stabilizing crop water metabolism and alleviating stress from extreme climate.Long-lasting
Slow Release
The organic-inorganic composite structure achieves slow release of iron, meeting the needs of crops throughout their growth period, reducing the cost of frequent fertilization.
3. Function
Promote Growth: Amino Fe can stimulate the division of root meristem tissue, increase root length and density, and enhance nutrient absorption efficiency (root biomass increases by 15%-30%);
Increase Yield and Quality: Improve chlorophyll content, accelerate the accumulation of photosynthetic products, and significantly increase the sugar and protein content of fruits;
Improve Soil: Chelate fixed phosphorus and potassium in the soil, activate microelements, and reduce the risk of soil salinization;
Early Maturity and Disease Resistance: Germinate 1-3 days earlier, enhance crop resistance to wilting disease and downy mildew.
4. Amino Fe application recomendation
Vegetable and Fruit Cultivation
Foliar Spraying: To address iron deficiency chlorosis (such as in citrus, grapes), dilute 800-1200 times and spray. The leaves will green up in 5-7 days;
Drip Irrigation Fertilization: In combination with water-soluble fertilizers rich in macroelements, prevent tomato and strawberry flower and fruit drop caused by iron deficiency and sharply correct the iron nutrition.
Field Crops
Seed Treatment: Soaking seeds can increase the germination rate of wheat and corn by 10%-20%, enhancing seedling resistance to low temperatures; Baseline Fertilizer Improvement: Add 3-5 kg/ha of amino acid iron to repair compacted soil and promote rice tillering.
Economic Forest Trees
Applying in tea gardens and orchards can reduce soil acidification, enhance the amino acid content of tea leaves, and improve the uniformity of apple coloration.
5. Application case
Root irrigation 3kg/ha togather with other fertilizer
Foliar application before flowering 1kg/ha and 3 weeks after flowering irrigation 3kg/ha for root system.
6. Package
1kg,25kg
7. Which crops need Amino Fe ?
Fruit and vegetable crops- Citrus, grapes, apples
Symptoms required: Yellowing of new leaves (green veins, yellow leaf tissue), necrosis of growing points;
Application plan: Foliar spraying of chelated iron liquid fertilizer, leaves will regain green color in 5-7 days, alleviating iron deficiency yellowing disease.
Tomatoes, cucumbers
Functional demand: Preventing flower and fruit drop, enhancing resistance to low temperatures and drought, increasing the sugar content of fruits;
Application method: Drip irrigation or foliar spraying, combined with a balanced application of macronutrients to improve absorption efficiency.
Field crops
Rice, wheat Growth stage demands: Soaking seeds can increase germination rates by 10%-30%, enhancing cold tolerance during seedling stage; Soil improvement: Alkaline soils (pH>7.5) are prone to iron deficiency, adding base fertilizer to repair soil compaction, promoting tillering.
Corn, soybeans Nutritional synergy: Amino acids promote the division of root meristematic tissues, pairing with iron to activate soil-bound phosphorus and potassium.
Economic crops- Tea, cotton Quality enhancement: Improves amino acid content in tea, enhances fiber length and strength in cotton; Stress resistance enhancement: Regulates stomatal closure, reducing the suppression of photosynthesis by drought or salt stress.- Strawberries, blueberries Precision iron supplementation: Iron in acidic red soil is easily lost, drip irrigation with chelated iron to prevent fruit deformities and premature aging.
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